May 23, 2019 (Abu Dhabi, UAE): With over seven years’ experience at Anantara Eastern Mangroves Abu Dhabi Hotel hoisted under his apron, the former Executive Sous-Chef and recently promoted Executive Chef Idin Asmitha and his team, serves restaurant-goers with gastronomic bursts of flavor. During the Holy Month of Ramadan, Chef Asmitha
Executive Chef, Nirmal Sudhanshu, at Marriott Hotel Al Forsan joined the team with over 13 years’ experience in the hospitality industry. His approach to the Ramadan offers at the property have included an enhanced buffet selection for the hotel’s signature restaurant, Khayal, during the holy month.
Chef Sudhanshu and his team
The Emirates Palace welcomes a magical festive season with a curated selection of celebrations, beginning with a Gingerbread House Making Party, to a compilation of the best gourmet experiences ultimately making this merry month an unforgettable experience.
The magic of the season sprinkled with tastes of tradition to festive twists that
Marriott Downtown Abu Dhabi announces the appointment of its newest Chef de Cuisine, Chef Bastien Meyrat, who will be heading up the culinary team at JW Steakhouse.
Bastien’s passion for the culinary arts began in his grandmother’s kitchen located in a small town in Switzerland. She honed his potential as a future patron of the
Danat Al Ain Resort’s all-day dining venue, Arabesque presents a global feast to remember with the launch of three new buffet themes for a taste around the world. From succulent grills to Asian delicacies, sumptuous cuisines take center stage in a spread of live cooking stations making Arabesque an ideal destination for gourmands in the
